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Autumn is such a beautiful season in Tuscany for so many reasons. Apart from the refreshing morning temperatures, it’s all about the Autumn harvest and in Tuscany the bounty is so generous. First, there’s the wine harvest known as the vendemmia. Take part in a grape harvest to really appreciate the work that goes into your glass of wine! Autumn also means porcini mushrooms, chestnuts, truffles and late October brings the first of the new olive oil.
Features
Autumn Magazine
01. Castellina in Chianti, San Gimignano, Bolgheri
02. Roy Rogers - Tuscan Denim
03. Porcini, Chestnuts & Saffron
04. Celebrating 100 Years of the Negroni Cocktail
05. Plautilla Nelli & her LastSupper
06. Osteria Fonterutoli & Belguardo
07. RECIPES
- Sausages with Vineyard Grapes
- Tagliolini Pasta with Truffles
- Porcini Salad
- Ribollita
- Castagnaccio / Chestnut Slice
- Schiacciata con l'uva