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Autumn is such a beautiful season in Tuscany for so many reasons. Apart from the refreshing morning temperatures, it’s all about the Autumn harvest and in Tuscany the bounty is so generous. First, there’s the wine harvest known as the vendemmia.  Take part in a grape harvest to really appreciate the work that goes into your glass of wine! Autumn also means porcini mushrooms, chestnuts, truffles and late October brings the first of the new olive oil.


Autumn Magazine

01. Castellina in Chianti, San Gimignano, Bolgheri

02. Roy Rogers - Tuscan Denim

03. Porcini, Chestnuts & Saffron

04. Celebrating 100 Years of the Negroni Cocktail

05. Plautilla Nelli & her LastSupper

06. Osteria Fonterutoli & Belguardo

-  Sausages with Vineyard Grapes
-  Tagliolini Pasta with Truffles
-  Porcini Salad
-  Ribollita
-  Castagnaccio / Chestnut Slice
-  Schiacciata con l'uva


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*Please note this is a digital download