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I’ll be honest. I don’t love the cold and so Winter is not my favourite season but there are many things that make this season so much more bearable in Tuscany. The festivities don’t end with Christmas and New Year. Come February and it’s time for Carnival which means finding lots of sweet cakes and treats in the bakeries. We share recipes for some of the most traditional and our favourites.
Features
Winter Magazine
01. Visit Scarperia & Arezzo
02. Skiing in Tuscany
03. Artisans Stefano Bemer & Sartoria Vestrucci
04. Art Gallery Studio I Guarnieri
05. Carnival in Viareggio
06. RECIPES
- Peposo / Pepper Stew
- Brasato / Braised Beef
- Carnival Treats
- Panforte
- Sfinci / Pumpkin Doughnuts