So lovely to be experiencing cooler temperatures and even nicer to see one of my favourite Tuscan treats in the bakeries again. It’s that time of year again when not only are the grapes being picked for the Vendemmia but also for the wonderfully tasty Schiacciata con l’Uva.
Here is my recipe from a previous post for those tempted to try this themselves! Trust me – It is easy to make and incredibly delicious!
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