Looking for a bit of Tuscan inspiration? Here I'll share the latest of what I'm up to in Florence - which at the moment is a bit restricted thanks to the pandemic! I can't wait to be able to travel around Tuscany again but in the meantime I'll be posting a few excerpts from the magazines as well as sharing a few updates from our daily life with two young boys.
There’s something about a good beer batter, especially when paired with fresh, seasonal vegetables like porcini mushrooms and eggplant! Here, Chef Arturo Dori takes a mix of the best veggies in season to make a quick and easy ‘Frittura’ that will be the perfect addition to your Summer Aperitivo. INGREDIENTS 1 Bottle of Cold Beer-Pilsner […]
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This recipe is by Arturo Dori, from the May issue of my magazine, This Tuscan Life. Before all of these lovely vegetables go out of season, I highly recommend you give it a try. The pasta is added to the saucepan to finish cooking and absorb all of the liquid, in turn giving its starch […]
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FOOD OBSESSED, FASHION LOVER, BUSY MAMMA, MAGAZINE CREATOR & WATERCOLOUR ARTISt.
I created This Tuscan Life blog, magazine and experiences to share everything I love about Florence & Tuscany, one of the most popular and visited regions in Italy. Add a splash of watercolour & you've got a creative mamma of two who wants to show you the true & authentic side of Tuscany.