I'm Lisa!

I’m a magazine founder & editor, a private food & shopping guide and watercolour artist who wants to share everything I know about the best-kept secrets in Tuscany with you.


Ciao!

Subscribe & receive 9 Tuscan Spring Recipes

si grazie

Delight in traditional as well as new foods, recipes and a few artisanal cocktails as well

TOp categories

Discover the Tuscan artisans and learn the history of their craft

Celebrate the tradition of the festive events that take place around Tuscany

Explore this beautiful region and discover the popular and not so well-known towns in Tuscany

More About Me

TASTE : Food & Drink

Tuscan Truffles

Not the Chocolate variety…….

White Truffle - 440grams

Mostra Mercato del Tartufo Bianco a San Miniato

According to Wikipedia a truffle is a fungi fruiting body that develops underground and are usually found in close association with certain trees.  Growing harmoniously with oak, hazel, poplar and beech, they fruit in Autumn.

These ugly blobs of fungi are highly prized by many gastronomes and have been held in high esteem since the 18th Century.  In Italian they are known as Tartufo, Bianco o Nero, White or Black.

I personally think they are prized more for the fact that they are so difficult to find and not so much for the flavor but many will disagree with me.  If you had of given me a dish a few weeks ago and you didn’t tell me that it contained truffles, I honestly don’t think I could have picked out the flavor. That is until I immersed myself in everything Truffle at the recent ‘Mostra Mercato del Tartufo Bianco a San Miniato’ The White Truffle Exhibition at San Miniato.  I would now know that particular, slightly gassy smell anywhere.  Not that it really bothered me like it does some people – I actually don’t mind it at all and now appreciate the delicate flavour so much more.

The hysteria that surrounds truffles is fascinating as too is the price that they sell for.  After doing some research, I found that the most expensive price paid for a single white truffle was US$330,000 for 1.5kg truffle unearthed near Pisa.  It was sold in a simultaneous auction in Macau, Hong Kong and Florence with the highest bidder being a casino owner from Macau.  And just last week the same sum was paid by the same guy in Macau for a white truffle from Alba, Italy.  In the last ten days I have been  traveling for work (hence the delay with this post!) and was very interested to see White Truffles from Alba in a New York restaurant and then in the Selfridges food hall in London. These delicacies from the Piemonte region are in high demand in major cities across the world.

Kind of makes you want to run out and train your favorite pooch to sniff out truffles!   And it seems that this is just what many people are doing here now.  You can enrol your dog in a ‘Corsi di Addestramento del Cane da Tartufi’  Here your dog will learn how to sniff out the precious fungi and also to distinguish different species.  You will be trained in ‘Dog Language’ to help you and your canine communicate better while in the field!  You both even get a certificate at the end of the course!   Truffle hogs used to be used but apparently they would often eat the prized trophy before handing it over to their master.

Dog Truffle Training Certificate

There are mainly white and black truffles.  The White truffle can be found in the Piedimonte region of northern Italy, and most famously in the countryside around the city of Alba.  San Miniato is also popular for the white truffle but not in the same quantities as found in Alba.

Due to their high price as well as their pungent taste they are used sparingly. Supplies of truffles can be found commercially in the form of fresh, unadulterated produce or one can purchase them in a preserved form as well. The preserved form of truffles are found typically in light brine.

The White variety of truffles are usually served uncooked and raw. They are shaved over steaming buttered pasta, risotto or different types of salads. White and black paper-thin truffle slices can also be put into meat and right under the skins of roasted chicken. There are a few specialty cheeses that contain truffles, many which were on sale at the Festival.

Apparently though, the majority of truffle oils on the market don’t actually contain any trace of real truffle at all – just a fake synthetic flavoring!  And even more surprising is the fact that many chefs have no idea of this fact!

The Black truffle named after the Périgord region of France has the characteristic of growing exclusively with oak.  Black truffles are less pungent than their white counterpart.  They are also more refined than white truffles and smell more of fresh earth and mushrooms. The scent of the fresh black truffle has even influenced designer Tom Ford who when he released a perfume in 2006, listed black truffle as it’s first note.

Truffles for Sale - San Miniato

San Miniato Truffle Festival

San Miniato Festa del Tartufo

San Miniato - Proud prosciutto farmer

The foil containers in the foreground of this photo are prepared Fegatelli which is skewered Pork and pork liver layered with Bay leaves and then prepared in lard.  They are cooked in the lard and then removed before serving. The photo below shows them once the lard has melted.  I had these for lunch as had never tasted them before and yes, although not the lightest choice on the menu, their taste was absolutely delicious!

Fegatelli - Liver and Pork cooked in lard.

Prosciutto Cinta Senese

The Cinta Senese pigs from the hills around Siena are called as such for the white ‘Cinta /Belt’ around their bellies. They are used to make sausages, prosciutto, salame and lard.  Their flavour is more intense and the meat less fatty than the traditional prosciuttos.  They are an antique breed from ancient Roman times who was close to extinction at one time.  Thanks to the careful breeding in free-range fields of this prized pig, the numbers are now on the rise. The Cinta Senese are the true Tuscan pig!

Cinta Senese

Pecorino flavoured with Truffles

San Miniato Festa del Tartufo

San Miniato - White Truffles

Black and White Truffles

White Truffles - Very Nice Specimens

Beautiful Sausages - San Miniato

Mule's Balls!

San Miniato - Olives

Fresh Green Olives

Creamy Gorgonzola

Lardo al Tartufo / Lard with Truffles

San Miniato. Emiliano with our lovely friends, Francesca & Alberto

Brigidini- Traditional Tuscan sweet crisp from Lamporecchio

Tuscan Blood Salame

Apple Cake

Sicilian Soft Nougat

San Miniato with her Tower hiding behind the Fog

Foggy View of San Miniato

San Miniato - Winter's View

Hero of the Truffle

Despite the rain, we had such a lovely day at the Festival.  I learnt so much about this strange delicacy and  I would recommend this exhibition of wonderful Tuscan produce to anyone.  The best thing too is that it runs over 3 weekends in November so you could visit more than once!

I definitely look forward to returning here next year!

Subscribe to My Tuscan Journal by Email

+ show Comments

- Hide Comments

add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

FOOD OBSESSED, FASHION LOVER, BUSY MAMMA, MAGAZINE CREATOR & WATERCOLOUR ARTISt.

Ciao, I'm Lisa B,
I’m a magazine founder & editor, a private food & shopping guide and watercolour artist who wants to share everything I know about the best-kept secrets in Tuscany with you.

I created This Tuscan Life blog, magazine and experiences to share everything I love about Florence & Tuscany, one of the most popular and visited regions in Italy.   Add a splash of watercolour & you've got a creative mamma of two who wants to show you the true & authentic side of Tuscany.

Learn more

These delicious soft square pillows of ravioli filled with mashed potato, cheese, garlic and parsley are more commonly known in Tuscany as Tortelli Mugellani, the famous Tortello from Mugello! If you haven’t tried these yet, then add them to your list of ‘must-taste’ when you next travel to this region known as the ‘Green Valley of Tuscany’. 

Barberino di Mugello is a small town found an easy thirty minute drive along the A1 from Florence or 45 minutes from Bologna. For those of you that know me well, you’ll understand one of the things that I find special about visiting Barberino…….. Did someone say Designer Outlet?

FROM THE BLOG

A creative, food & fashion loving mamma of two boys with a passion for all things Italian. 

LET'S BE SOCIAL 

© This Tuscan Life 2020. All rights reserved. | Legal | Design by TONIC